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Fine Arts

El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adri� �  closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adri� �  himself puts it, "the more bewilderment, the better!"
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Charlotte Rampling: The Look
THE LOOK features Charlotte Rampling in a series of reflective conversations with artists, friends, and one-time collaborators such as novelist Paul Auster and photographers Peter Lindbergh and Juergen Teller, revealing the personality and philosophies of one of our most iconic screen stars.
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How to Make a Book with Steidl
In HOW TO MAKE A BOOK WITH STEIDL, filmmakers Gereon Wetzel and Joerg Adolph observe the work of internationally acclaimed German publisher Gerhard Steidl, one of the few remaining publishers in today's increasingly digital world to maintain an unwavering commitment to the quality and craftsmanship of the printed book.
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The Mill and the Cross
Inspired by Pieter Bruegel's "The Way to Calvary," visionary director Lech Majewski creates a brilliantly complex and fascinating multi-layered dreamscape that melds art, history, and religion with the quotidian joys and struggles of ordinary people.
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Over Your Cities Grass Will Grow
In 1993, artist Anselm Kiefer left Buchen, Germany for La Ribaute, a derelict silk factory near Barjac, a town in the south of France. Sophie Fiennes' film sheds insight into the years that Kiefer spent there, engaged in a fervent process of artistic creation, in order to shape the estate according to his vision.
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The Woodmans
A fascinating, unflinching portrait of the late photographer Francesca Woodman, told through the young artist's work (including experimental videos and journal entries) and remarkably candid interviews with her artist parents Betty and George (a ceramic sculptor and painter/photographer).
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